In this webinar series, we provided information related to the wildfire season as well as research updates on livestock exposure to wildfire smoke. We presented information on how to care for livestock during wildfire smoke exposure and poor air quality.
Day 2 – Getting Ready for Fire Season
Dr. Katie Wollstein provided information on wildfire preparedness for livestock producers, focusing on fuels and property management prior to and during wildfire events.
If you have any questions, please reach out to Juliana at juliana.ranches@oregonstate.edu
This project is supported by Agriculture and Food Research Initiative Competitive Grant no. 2023-68008-39173 from the USDA National Institute of Food and Agriculture.