Chopped fruit stays fresh for longer with easy storage method [Video]

Keeping cut fruit in the fridge is a great way to up your produce intake if you have it on hand for a quick snack.

But on the downside, cut fruit tends to spoil and lose its properties faster unless it’s stored properly.

A simple tip could help you prevent this and keep it looking and tasting fresh for longer.

Storing cut fruits and vegetables in water may seem strange, but it’s actually a foolproof trick for preserving the freshness of hardy vegetables like carrots, celery, and potatoes once they’ve been cut.

To extend their shelf life, simply store them in fresh, cool water and remember to change the water every few days for even longer-lasting freshness.

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Surprisingly, water can also help maintain the vibrant green colour of guacamole and keep cut apples from browning too quickly.

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