Storing brown sugar correctly is key to retaining its quality and preventing it from hardening.
The soft and moist nature of brown sugar is due to the presence of molasses, which requires a specific storage approach to maintain.
To ensure your brown sugar remains in the best condition, it’s important to control exposure to air and moisture.
One effective method is to use an airtight container.
Transferring your brown sugar to a container that can be sealed tightly will protect it from external elements that can affect its moisture content.
Making sure the container is completely dry before storing the sugar can also help prevent clumping and hardening.
Keeping brown sugar soft and ready to use involves shielding it from air exposure and any excess moisture.
If you find your brown sugar has gone dry and hard, there are ways to restore its softness.
Common household items, like a slice of bread or a marshmallow, can be placed in the container with the sugar to reintroduce moisture.
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