Ozarka College culinary arts program hosts Chef’s Table | White River Now [Video]

A steady follow of community members, along with Ozarka College students and staff, recently enjoyed a night of delicious cuisine during Chef’s Table.

Hosted by Ozarka’s culinary arts program, Chef’s Table was held on the college’s Melbourne campus and showcased cuisine prepared by the program’s students.

The event included beef tenderloin filet with red wine sauce, and harvest pork chops with a roasted cranberry and brown sugar glaze served with maple-roasted carrots and hasselback potatoes.

Proceeds from Chef’s Table will help fund field trips to various establishments for students to tour their kitchens and sample different cuisines.

Images: Ozarka College

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