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Cheddar Cheese Ring with Strawberry Preserves: A Rosalynn Carter Family Recipe This serves 8-10. For a large crowd, simply double the recipe. Ingredients: – 1/2 cup toasted, chopped pecans – 8-ounces sharp cheddar cheese freshly grated (I use Cracker Barrel brand) – 1/4 tsp cayenne pepper – 2 teaspoons grated yellow or Vidalia onion. – 1/2 cup Mayo (I use Duke’s) – 1 cup strawberry preserves Directions: Toast pecans in a 350 degree oven for 5-7 minutes. Place in a single layer on a baking sheet. Bake. Let cool and then roughly chop. Freshly grate sharp cheddar cheese. Add to a bowl. Grate onion, add to the bowl. Add the chopped pecans, cayenne and mayonnaise. Stir to combine. Turn the mixture out onto a plate or platter. Cover with a piece of cling wrap, shape into a ring shape. Refrigerate for 3 hours to overnight. Bring cheddar ring out of …